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Position: Home > Articles > Grafting Technique for Coffee Chinese Journal of Tropical Agriculture 2011,31 (6) 11-12

咖啡嫁接技术

作  者:
黄家雄;程金焕;李树维;郭容琦;杨蓓;吕玉兰;李亚男
单  位:
云南省农业科学院热带亚热带经济作物研究所
关键词:
咖啡;嫁接;技术
摘  要:
以波邦(Bourbon)和铁毕卡(Typica)混合品种为砧木,以卡蒂莫(Catimor7963)为接穗,介绍咖啡嫁接技术的要点,为低产园改造提供技术支撑。此项技术嫁接成活率高,接穗生长时间长,咖啡树恢复快,投产较早,嫁接后第3年正式投产,单产达1 800 kg/hm2,与同期定植的新咖啡园生长和结果相接近。
译  名:
Grafting Technique for Coffee
作  者:
HUANG Jiaxiong CHENG Jinhuan LI Shuwei GUO Rongqi YANG Pei LV Yulan LI Yanan(Tropical and Subtropical Economic Crops Institute,AAYN,Baoshan,Yunnan 678025)
关键词:
coffee;grafting;technique
摘  要:
The grafting technique for coffee with the mixed cultivar of Bourbon and Typica as stock,and the cultivar Catimor7963 as scion is described.The graft survival rate is high with the technique,and the growth time of scion is long,the coffee plants recover fast and produce early.All the plants produce in the third year after grafted.The yield reaches 1 800 kg/hm2,which is close to the new coffee plantations transplanted in the same time.

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