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当前位置: 首页 > 文章 > 不同资源禀赋下农户参与蔬菜质量安全可追溯体系意愿与差异性 北方园艺 2020 (4) 159-164
Position: Home > Articles > Analysis Willingness and Difference of Farmers′ Participation in Vegetable Quality Safety Traceability System Under Different Resource Endowments Northern Horticulture 2020 (4) 159-164

不同资源禀赋下农户参与蔬菜质量安全可追溯体系意愿与差异性

作  者：
李连英;聂乐玲;吴欣霞;李庆;魏建美
单  位：
江西省农业科学院农业经济与信息研究所;江西农业大学经济管理学院/乡村振兴战略研究院
关键词：
资源禀赋;蔬菜质量安全;可追溯体系;参与意愿
摘  要：
该研究构建了农户参与蔬菜质量安全可追溯体系意愿影响因素模型,借助江西省农户的调查数据,运用二元Logistics分析农户参与蔬菜质量安全可追溯体系意愿的影响因素,据此探究江西省农户参与蔬菜质量安全可追溯体系的意愿。结果表明:农户的家庭禀赋、社会资源禀赋是影响其参与蔬菜质量安全可追溯体系意愿的最主要因素;农户的自身禀赋、经济资源禀赋是影响其参与蔬菜质量安全可追溯体系意愿的次要因素;区位禀赋对农户参与蔬菜质量安全可追溯体系的意愿影响并不显著。
译  名：
Analysis Willingness and Difference of Farmers′ Participation in Vegetable Quality Safety Traceability System Under Different Resource Endowments
作  者：
LI Lianying;NIE Leling;WU Xinxia;LI Qing;WEI JianMei;Rural Revitalization Strategy Institute/School of Economics and Management,Jiangxi Agricultural University;Institute of Agricultural Economics and Information,Jiangxi Agricultural University;
关键词：
resource endowment;;vegetable quality safety;;traceability system;;willingness to participate
摘  要：
The farmers to participate in vegetable quality and safety traceability system will influence factor model was constructed,by means of peasant household survey data in Jiangxi province,by using dual logistics analysis of the will of farmers to participate in vegetable quality and safety traceability system factors,on the basis of exploring in Jiangxi province,farmers to participate in vegetable quality and safety traceability system.The results showed that the family endowment and social resource endowment of farmerswere the most important factors affecting their willingness to participate in the traceability system of vegetable quality and safety.Farmers′ own endowment and economic resource endowment were the secondary factors that affected their willingness to participate in the traceability system of vegetable quality and safety.Location endowment had no significant influence on farmers′ willingness to participate in vegetable quality safety traceability system.

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