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Position: Home > Articles > The Rules of Outbreak and Green Prevention and Control Measures against the Primary Diseases and Pests in the Tea Garden in Western Sichuan Province Hubei Agricultural Sciences 2014,53 (2) 330-333+336

川西茶区茶园主要病虫害的发生规律及绿色防控措施

作  者:
王迎春;王小萍;李兰英;尧渝;李春华;罗凡
单  位:
四川省农业科学院茶叶研究所
关键词:
川西茶区;茶园病虫害;发生规律;绿色防控
摘  要:
川西茶区全年以采摘独芽为主,导致园内趋嫩性为害的病虫害发生更为严重。针对此特点,通过研究川西茶区的主要虫害和病害的发生特点及规律,结合茶区的防控经验,提出相应的绿色防控措施,为川西茶区茶叶生产提供指导。
译  名:
The Rules of Outbreak and Green Prevention and Control Measures against the Primary Diseases and Pests in the Tea Garden in Western Sichuan Province
作  者:
WANG Ying-chun;WANG Xiao-ping;LI Lan-ying;YAO Yu;LI Chun-hua;LUO Fan;Tea Research Instituted of Sichuan Academy of Agricultural Sciences;
关键词:
tea garden in west Sichuan;;the main diseases and pests in tea garden;;occurence regularity;;green prevention and control
摘  要:
The way of picking sibgle bud during the whole year in tea garden of western Sichuan province makes it more severe for the damage of pest and disease. In order to solve the problem, based on occurrence rule of the primary diseases and pests, combined with the prevention experience in the tea garden, measures were put forward to provide guidance for tea production in tea garden of western Sichuan province.

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