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Position: Home > Articles > Comparative Experiment of New Tomato Cultivars in Early Spring Greenhouse in Wuhan Journal of Changjiang Vegetables 2015 (18) 49-51

武汉地区早春设施番茄新品种比较试验

作  者:
陈红;孙雄军;鲍喜峰;辛复林;姜正军;王孝琴;祝花
单  位:
武汉市东西湖区农业科学研究所;武汉市农业技术推广中心
关键词:
番茄;新品种;品比试验;早春栽培
摘  要:
通过试验比较了8个番茄品种在武汉地区的生育期、植物学性状、果实商品性状、营养品质、产量、抗病性。试验结果表明,中研红2号和红孩儿综合表现优良,丰产性好、具有较好的抗性、果实大小适中、果形美观、商品性较好,可以推荐作为早春栽培主导品种进行推广应用;帕维亚和GBS-爱因斯坦综合性状较好,可作为补充品种。
译  名:
Comparative Experiment of New Tomato Cultivars in Early Spring Greenhouse in Wuhan
作  者:
CHEN Hong;SUN Xiongjun;BAO Xifeng;XIN Fulin;JIANG Zhengjun;WANG Xiaoqin;ZHU Hua;Dongxihu Agricultural Science Research Institute of Wuhan;Wuhan Agricultural Technology Extension Center;
关键词:
Tomato;;New cultivars;;Comparison test;;Cultivation in early spring
摘  要:
In this paper, we compared the growth period, botanical characteristics, commodity characters of fruit, nutritional quality, yield and disease resistance of 8 new tomato cultivars. The results showed that Zhongyanhong No.2 and Honghaier displayed better comprehensive characters with higher yield, better resistance, moderate size of fruit, beautiful shape and good commercial. Therefore, these two tomato cultivars could be recommended as main cultivars for popularization and application in early spring. Paweiya and GBS-aiyinsitan displayed good comprehensive characters, they could be used as supplementary cultivars.

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