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当前位置: 首页 > 文章 > 智能温室栽培番茄的品质及贮藏稳定性研究 安徽农业科学 2022,50 (2) 194-196+233
Position: Home > Articles > Study on the Quality and Storage Stability of Tomato Cultivated in Intelligent Greenhouse Journal of Anhui Agricultural Sciences 2022,50 (2) 194-196+233

智能温室栽培番茄的品质及贮藏稳定性研究

作  者：
毛方华;陈华
单  位：
福建省农业科学院
关键词：
番茄;智能温室;品质;贮藏稳定性
摘  要：
为探讨南方智能温室栽培番茄的品质及贮藏特性,结合福建省农业科学院国家(福清)农业科技创新与集成示范基地智能温室条件,开展了番茄果实的贮藏稳定性研究。结果表明,在4个试验番茄品种中,农科2号果实品质最好,其番茄红素和可溶性固形物含量分别为72.10 mg/kg和8.30%,V_C含量为152.30 mg/kg,糖酸比为19.41;农科1号表现出较好的耐贮稳定性,在室温贮藏6 d时烂果率最低(6.01%),且其他品质指标的变化趋势也更为缓和。
译  名：
Study on the Quality and Storage Stability of Tomato Cultivated in Intelligent Greenhouse
作  者：
MAO Fang-hua;CHEN Hua;Fujian Academy of Agricultural Sciences;
关键词：
Tomato;;Intelligent greenhouse;;Quality;;Storage stability
摘  要：
In order to discuss the quality and storage characteristics of tomato cultivated in the intelligent greenhouse in southern regions, we combined with the intelligent greenhouse conditions of the National Fuqing Agricultural Science and Technology Innovation and Integration Demonstration Base of Fujian Academy of Agricultural Sciences to study the storage stability of tomato fruits. The results showed that among 4 test tomato cultivars, the fruit quality of Nongke No.2 was the best, the contents of lycopene and soluble solids were 72.10 mg/kg and 8.30% respectively, V_C content was 152.30 mg/kg and sugar-acid ratio was 19.41. Nongke No. 1 showed better storage stability, its rotten fruit rate was the lowest(6.01%), and the change trend of other quality indices was also more moderate.

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