中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 刺参夏眠及其工厂化养殖调控技术 渔业现代化 2013,40 (2) 33-38
Position: Home > Articles > Research on aestivation and its modulation via industrialized farming of sea cucumber Apostichopus japonicus—A review Fishery Modernization 2013,40 (2) 33-38

刺参夏眠及其工厂化养殖调控技术

作  者：
陈世波;刘慧;朱建新
单  位：
中国水产科学研究院黄海水产研究所
关键词：
刺参;夏眠;温度;工厂化养殖
摘  要：
夏眠是刺参重要的生态习性,夏眠期间刺参停止摄食,肠道退化、萎缩,生长停滞,因而刺参夏眠是影响刺参养殖产量和效益的关键因素之一。在刺参养殖中,如何解决刺参夏眠所引起的摄食停止、体重减轻问题,提高刺参养殖效率和效益,是一个重要的科学和技术难题。文中归纳总结了对人工养殖刺参的夏眠时间、夏眠临界温度、夏眠诱因及刺参夏眠期间主要生理指标变化等方面的研究成果,借此探讨通过养殖环境调控来减少或消除刺参夏眠的理论依据和可行性;介绍了刺参工厂化养殖中人工控温、控光、水质调节、营养调节和养殖管理技术,列举了几家工厂化养殖刺参案例,并指出了刺参工厂化养殖未来研究方向。
译  名：
Research on aestivation and its modulation via industrialized farming of sea cucumber Apostichopus japonicus—A review
作  者：
CHEN Shibo1,2,LIU Hui1,ZHU Jianxin1(1 Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China; 2 College of Fisheries and Life Science,Shanghai Ocean University,Shanghai 201306,China)
关键词：
sea cucumber Apostichopus japonicas;aestivation;temperature;industrialized farming
摘  要：
Aestivation is an important ecological characteristic of sea cucumber Apostichopus japonicus.The animals stop feeding and aestivate at high temperatures in summer,resulting in serious tissue regression,metabolic rate depression and growth suspension.It is a major challenge in science and technology to improve the growth performance of sea cucumbers during the warmer season,so as to increase the efficiency and benefit of its aquaculture.In this article,research on aestivation of A.japonicus is reviewed,including the time period,threshold temperature and incentives for aestivation,and major physiological change of the animal during aestivation.The theoretical basis and possibility for aestivation "alleviation" or reduction via control of environmental conditions is also discussed.Furthermore,management measures for industrialized sea cucumber culture,such as temperature,light and water quality control,as well as nutrition manipulation is introduced,along with the practice of a number of commercialized farms in China.Future research on industrialized sea cucumber farming is suggested.

相似文章

导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46