中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > EM对连作大蒜根际土壤微生物和酶活性的影响 植物营养与肥料学报 2011,17 (3) 718-723
Position: Home > Articles > Impact of effective microorganisms on microbial communities and enzyme activities in rhizosphere soil of continuously cropped garlic Journal of Plant Nutrition and Fertilizers 2011,17 (3) 718-723

EM对连作大蒜根际土壤微生物和酶活性的影响

作  者：
刘素慧;刘世琦;张自坤;尉辉;张宇;马琳;杨晓建;窦娟
单  位：
山东农业大学园艺学院;山东临沂兰山区农业局
关键词：
EM;连作;大蒜;土壤微生物;酶活性
摘  要：
采用盆栽试验,研究了EM(Effective Microorganisms)对连作大蒜不同发育期干物质累积量,土壤微生物数量和酶活性的影响。结果表明,与对照相比,EM对土壤细菌、真菌和过氧化氢酶活性促进率随大蒜发育期均呈现先升后降的趋势,在蒜薹伸长期达到最大值;对硫化细菌和酚分解菌促进率最大值均出现在鳞茎膨大期;对氨化细菌和硝化细菌的促进率最大值分别出现在分化期和幼苗期。EM对放线菌、土壤多酚氧化酶、脲酶和磷酸酶活性促进率随发育期的延长而呈现持续上升的趋势。EM处理有利于改善土壤微生物群落结构,提高土壤微生物数量和土壤酶活性,增加干物质的累积量。
译  名：
Impact of effective microorganisms on microbial communities and enzyme activities in rhizosphere soil of continuously cropped garlic
作  者：
LIU Su-hui1,LIU Shi-qi1,ZHANG Zi-kun1,WEI Hui1,2,ZHANG Yu1,MA Lin1,YANG Xiao-jian1,DOU Juan3(1 College of Horticulture,Shandong Agricultural University/State Key Laboratory of Crop Biology/Ministry of Agriculture Key Laboratory of HorticulturalCrop Biology,Taian,Shandong 271018,China;2 Shandong Agricultural Administrators College,Jinan 250100,China;3 Lanshan District Bureau of Agriculture,Linyi,Shandong 27600)
关键词：
effective microorganisms;continuous cropping;garlic;soil microbial communities;enzyme activities
摘  要：
A pot experiment was conducted to study the effects of effective microorganisms(EM) on dry matter accumulation,microbial communities and enzyme activities in rhizosphere soil of continuously cropped garlic at different growth stages.The number of bacteria and fungi and the soil catalase activity initially increased and then decreased,and the maximum values were observed at the stem elongation stage.The maximum promotive effects of EM on sulfur bacteria and phenol-decomposing bacteria were observed at the bulb enlargement stage,and on ammonifying bacteria and nitrifying bacteria at the differentiation stage and seeding stage,respectively.The positive effect of EM on the quantity of actinomycetes and the activity of polyphenol oxidase,urease and phosphatase increased progressively and significantly with advancement of garlic growth.The soil microbial community structure,microbial populations,soil enzyme activities and dry matter accumulation were improved by use of EM.

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46