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Position: Home > Articles > Total Coumarin Compounds of Viburnum sargenti Koehne: Research Progress Journal of Agriculture 2019 (10) 71-74

鸡树条荚蒾中总香豆素类化合物的研究进展

作  者:
廖腾飞;王丽;罗兴武
单  位:
湖北民族大学生物科学与技术学院
关键词:
鸡树条荚蒾;药理作用;总香豆素;提取测定
摘  要:
鸡树条荚蒾研究中发现含有红色素、酚类物质、香豆素、黄酮等化合物,具有药理和食用保健作用,目前已广泛应用于食品、药品等领域。本研究对鸡树条荚蒾的形态特征及药理作用和香豆素类化合物进行简介,同时对鸡树条荚蒾中的香豆素类化合物测定结果以及最优提取工艺进行文献综述;分析现阶段鸡树荚蒾属植物的现状,展望荚蒾属植物的研究前景,以期为荚蒾属植物的深入研究提供一定参考依据。
译  名:
Total Coumarin Compounds of Viburnum sargenti Koehne: Research Progress
作  者:
Liao Tengfei;Wang Li;Luo Xingwu;College of Biological Science and Technology, Hubei MinZu University;
关键词:
Viburnum sargenti Koehne;;Pharmacological Action;;Total Coumarin;;Extraction and Determination
摘  要:
In the study of Viburnum sargenti Koehne, the authors found that it contained red pigment, phenols,coumarin, flavone and other compounds which had pharmacological and edible health effects. This paper briefly introduced the morphological characteristics, pharmacological effects and coumarin compounds of Viburnum sargenti Koehne, reviewed the determination results of coumarin compounds and the optimal extraction process of Viburnum sargenti Koehne; and analyzed the present situation of Viburnum sargenti Koehne and discussed the research prospect of Viburnum sargenti Koehne in order to provide certain references for further study.

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