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Position: Home > Articles > Studying of Pericarp Constituent and Activity of Relative Enzymes during Fruit Development of Bagging Apple Modern Agricultural Sciences 2008 (1) 43-45

套袋苹果发育过程中果皮成分及相关酶活性研究

作者：

金强;范崇辉;韩明玉;刘彦珍

单位：

安阳大学园艺园林系;西北农林科技大学园艺学院;塔里木大学新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室

关键词：

套袋苹果;果皮;果胶;纤维素;纤维素酶;PG;PPO;POD

摘要：

以套袋红富士为试材,对其发育过程中果皮粗纤维、果胶及与果皮细胞壁成分相关的酶活性进行了测定。结果表明,套袋对果皮粗纤维和果胶含量及酶活性变化起了抑制作用,但对其变化趋势作用不明显。这证实了套袋后形成的微环境对果皮结构发育起了作用。

译名：

Studying of Pericarp Constituent and Activity of Relative Enzymes during Fruit Development of Bagging Apple

作者：

JIN Qiang1,2,FAN Chong-hui2,HAN Ming-yu2,LIU Yan-zhen3(1.Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Xinjiang Production & Construction Corps,Alaer,Xingjiang 843300,China;2.Horticulture College,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China;3.Garden and Horticulture Department,Anyang College,Anyang,Henan 455000,China)

关键词：

bagging apple;pericarp;pectin;cellulose;cellulase;polygacturonase(PG);polyphenol oxidase(PPO);peroxidase(POD)

摘要：

The main contents of the study were the pectin and the coarse cellulose and the activity of theenzymes involved the pericarp cell wall by using Red Fuji'apple as material during apple development.The results show that bagging had depressed the changing of the quantity of the coarse cellulose and pectin and activity of relative enzymes,but the effect of the changing trend was not obvious.It has shown that the micro environment formed after bagging had effected on the development of the pericarp structure.

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套袋苹果发育过程中果皮成分及相关酶活性研究

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