当前位置: 首页 > 文章 > 贮藏方式对切花菊贮后品质的影响 亚热带植物科学 1993,22 (1) 23-27
Position: Home > Articles > The Effects of Storage Methods on the Quality of Stored Cut Chrysanthemum Subtropical Plant Science 1993,22 (1) 23-27

贮藏方式对切花菊贮后品质的影响

作  者:
苏军;叶文
单  位:
福建省农科院
关键词:
切花菊;湿藏;干藏;瓶插寿命
摘  要:
研究了干、湿贮藏方式及其贮藏期对三种不同发育程度切花菊贮后品质的影响。两种湿藏能促进切花发育,贮藏6周后切花花径分别增大了2.54cm(清水)和3.29cm(S+AgNO_3),但不能延长贮藏期;干藏能延长贮藏期,可贮期达4~6周,提高切花催开后品质。
译  名:
The Effects of Storage Methods on the Quality of Stored Cut Chrysanthemum
作  者:
Su Jun and Ye Wen (Fujian Academy of Agricultural Science, Fuzhou 350013)
关键词:
Cut chrysanthemum, Wet storage , Dry storage , Vase life
摘  要:
The effects of three different storage methods and periods on the quality of three development stages of stored cut chrysanthemum were studied. The results showed that: (1) wet storage promoted the development and the flower stalk growth of stored cut chrysanthemum, but did not prolong their storage life; (2) dry storage prolonged the storage life up to 4-6 weeks, and enhanced the ornamental value and the vase life of the cut flowers.

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