Position: Home > Articles > A Study on Mingled Oil Suitable to Fatty Acid Specific Value
Journal of Shanxi Agricultural Sciences
2006,34
(2)
79-81
脂肪酸配比合理的调和油的研究
作 者：
胡晓军;李群;梁霞
单 位：
山西省农业科学院农产品综合利用研究所
关键词：
脂肪酸配比;调和油;数学模型;计算机软件
摘 要：
通过建立数学模型并将其编制成计算机软件的方法,方便快捷地求解各种原料油在脂肪酸配比合理的调和油中所占的份额,在同一产品中同时满足了MUFA:PUFA=1∶1和PUFA中n-6∶n-3=4~6∶1的脂肪酸配比要求,并能调配出成本最低和风味最浓的产品。
译 名：
A Study on Mingled Oil Suitable to Fatty Acid Specific Value
作 者：
HU Xiao-jun,LI Qun,LIANG Xia (Agricultural Products Integrated Utilization Institute,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
关键词：
Fatty acid;Specific value;Mingled oil;Mathematics;Model;Software
摘 要：
Mathematics model is established and developed into software,so as to work out easily and quickly the mingling ratio of different oils.It can satisfy the requirements on mingling ratio(the ratio of unsaturated fatty oil∶mono-unsaturated fatty acid: poly-unsaturated fatty acid is 1∶1∶1 and the ratio of n-6 poly-unsaturated fatty acid∶n-3 unsaturated fatty acid is 4～6∶1),as a result,the mingled oil is produced at low cost and with best flavor.
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