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Position: Home > Articles > Study on the Lipid Extraction from Brucea javanica with Supercritical CO_2 FOOD SCIENCE 2004 (6) 136-138

超临界CO_2萃取鸦胆子油研究

作  者:
张彬;周武;邓丹雯
单  位:
南昌大学中德食品工程中心
关键词:
鸦胆子;超临界CO2;萃取;油脂
摘  要:
利用超临界CO2萃取鸦胆子油,并利用压力变化来改变其对油脂的溶解性,从而分离出含不同组分的油脂,实验得到两种不同的鸦胆子油,一组产品游离脂肪酸(FFA)含量低,另一组产品则富含游离脂肪酸,可作为抗肿瘤药物。
译  名:
Study on the Lipid Extraction from Brucea javanica with Supercritical CO_2
作  者:
ZHANG Bin,ZHOU Wu,DENG Dan-wen(Food Engineering Center of Nanchang University,Nanchang 330047,China)
关键词:
Brucea javanica;supercritical CO2;extraction;oil
摘  要:
The supercritical CO2 was used to extract the lipid from Brucea javanica and the alter of the pressure to change thesolvency of lipid, was studied thereby to separate the oil of different qualities. Lipids of two different qualities were obtainedwith one as a low content of free fatty acids (FFA) and the other as a high content of free fatty acids (FFA) which could be usedas a medicine ingredient for anti-tumour treatment.

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