中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 不同摘叶程度对苹果果实品质的影响 北方园艺 2012 (15) 40-42
Position: Home > Articles > Effects of Different Degree of Picking off Leaves on Fruit Quality of Apple Northern Horticulture 2012 (15) 40-42

不同摘叶程度对苹果果实品质的影响

作  者：
王雅倩;范崇辉;张文;刘青
单  位：
西北农林科技大学园艺学院
关键词：
苹果;摘叶;果实品质
摘  要：
以"长富2号"苹果为试材,研究了苹果采收前不同摘叶程度对冠层光照、果实品质和1a生枝条淀粉和氮含量的影响。结果表明:随着摘叶程度加大,树冠相对光照强度有所提高,果实的可溶性固形物、可滴定酸、维生素C和花青苷含量有明显改善;摘叶还能显著提高果皮色度,且30%摘叶处理效果优于15%;摘叶对1a生枝条的淀粉和氮含量影响不大,变化趋势一致,落叶后营养物质含量:不摘叶>15%摘叶处理>30%摘叶处理。
译  名：
Effects of Different Degree of Picking off Leaves on Fruit Quality of Apple
作  者：
WANG Ya-qian,FAN Chong-hui,ZHANG Wen,LIU Qing(College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100)
关键词：
apple;picking off leaf;fruit quality
摘  要：
The effects of different degree of picking off leaves around fruits on canopy light,the fruit quality and 1-year old shoots stored nutrition of apple before harvest were studied.The results showed that with the deep degree of picking off leaves,the light intensity had been increased;soluble solid content,titratable acidit content,VC content and anthocyanin content had been significantly improved(P<0.05).In addition,the picking off leaves significantly increased color and lustre of apple pericarp,and the 30% degree of picking off leaves was better than 15%'s.Little effects and the same trends were observed on the 1-year old shoots stored starch and nitrogen content among the treatments of picking off leaves.The content of nutrition was CK's>30%'s>15%'s after falling leaves.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46