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Position: Home > Articles > Research Progress in Four Dyeing Food Plants from Nanlong Buyi Ancient Village of Qianxinan Prefecture,Guizhou Guizhou Agricultural Sciences 2017 (8) 4-8

黔西南南龙布依古寨4种染食植物研究进展

作  者:
刘竹枝;夏梦;陆宽;冯发进;杨熟英
单  位:
贵州省生物技术研究开发基地;贵州民族大学
关键词:
布依族;染食植物;五色米
摘  要:
黔西南布依族苗族自治州南龙布依古寨有枫香树叶染黑色、紫草染紫色、密蒙花染黄色、苏木染红色及糯米本色白色组成的五色米,有养脾胃、养肝明目、消炎下肿等功效。对五色米中枫香叶、密蒙花、紫草及苏木4种染色植物的化学成分、功能及应用研究进行归纳,为民间药用植物的应用开发、促进民族地区植物资源的开发利用和民族特色文化保护提供参考。
译  名:
Research Progress in Four Dyeing Food Plants from Nanlong Buyi Ancient Village of Qianxinan Prefecture,Guizhou
作  者:
LIU Zhuzhi;XIA Meng;LUKuan;FENG Fajin;YANG Shuying;Guizhou Nationalities University;Guizhou Biotechnological Research and Development Base;
关键词:
Buyi nationality;;dyeing food plant;;colored rice
摘  要:
The colored rice dyed with four plants of Liguidambar formosana,Buddleja officinalis,Arnebiae Radix and Caesalpinia sap-pan is a local food in Nanlong Buyi Ancient Village of Qianxinan Prefecture and has the functions of nourishing spleen and stomach,nourishing liver and improving visual acuity,and anti-inflammatory and detumescence.The chemical composition,function and application of L.formosana,B.officinalis,A.Radixand C.sap-pan are reviewed to provide a reference for application and development of folk medicinal plants and cultural protection of ethnic characteristics in minority areas.

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