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Position: Home > Articles > A New Late Ripening Apple Cultivar ‘Shannonghong' Acta Horticulturae Sinica 2014,41 (7) 1503-1504

晚熟苹果新品种 ‘山农红’

作  者:
高华;赵政阳;鲁玉妙;袁景军;王雷存;梁俊
单  位:
西北农林科技大学园艺学院果树所
关键词:
苹果;品种
摘  要:
‘山农红’苹果是从‘国光’芽变中选出的新品种。果实中等大小,扁圆形,平均单果质量182.9 g,大者可达260 g;果面光滑,底色黄绿,充分着色时全果面鲜红色,着色指数明显高于‘国光’;果肉黄白色,质地细密而脆,果汁中多,酸甜适口,含可溶性固形物14.5%,味浓,有芳香,品质上等;在山东牟平10月中下旬成熟,果实发育期180 d左右。盛果期产量118.8 t·hm-2,抗性与‘国光’相近。
译  名:
A New Late Ripening Apple Cultivar ‘Shannonghong'
作  者:
JI Xiao-hao;MAO Zhi-quan;ZHANG Yan-min;WU Shu-jing;CHEN Xiao-liu;CHEN Wei-yi;CHEN Xue-sen;State Key Laboratory of Crop Biology,College of Horticultural Science and Engineering,Shandong Agricultural University;Research Institute of Pomology of Wulian Shandong;
关键词:
apple;;cultivar
摘  要:
‘Shannonghong'is a new late ripening cultivar selected from the apple cultivar‘Ralls'. The fruit is middle big,nearly round in shape,the average fruit weight is 182.9 g,and the biggest one is 260 g. The fruit has smooth surface,with yellow-white in background colour and bright red on all surface when full colouring. The colouring index is significantly higher than‘Ralls'. The flesh is white,delicate tender and agreeable to the taste in sour and sweet with rich flavour. The soluble solids content is 14.5%. The fruit has excellent quality. The fruit maturity period is about 180 days. During the fruit highest producing stage,the fruit yield is 118.8 t · hm-2. The resistance of‘Shannonghong'is close to that of ‘Ralls'.

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