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Position: Home > Articles > Influence of Different Storage Methods on Content of Vitamin C in White Radish Northern Horticulture 2011 (19) 142-143

不同贮藏方式对白萝卜中维生素C含量的影响

作  者:
魏永义;曾维丽;景利芳
单  位:
漯河医学高等专科学校
关键词:
白萝卜;维生素C含量;贮藏方式
摘  要:
采用2,6-二氯靛酚滴定法测定不同贮藏方式下白萝卜中维生素C含量的变化,探讨不同贮藏方式对白萝卜中维生素C含量的影响。结果表明:白萝卜中维生素C在不同条件下随储藏时间的增加均呈下降趋势,维生素C在低温贮藏方式中损失最为缓慢。
译  名:
Influence of Different Storage Methods on Content of Vitamin C in White Radish
作  者:
WEI Yong-yi,ZENG Wei-li,JING Li-fang(Luohe Medical College,Luohe,Henan 462002)
关键词:
white radish;content of vitamin C;preservation
摘  要:
The content of vitamin C in white radishs of different storage methods was tested by 2,6-indophenol titration method.In order to study the influence of different storage methods to vitamin C content in white radish.The results showed that the content of vitamin C in white radishs of three different storage methods was decreased with increasing storage time.The vitamin C in white radish was most slowly lost in low temperature preservation.

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