当前位置: 首页 > 文章 > 栽培措施对高油大豆产量及品质性状的影响 中国油料作物学报 2008,30 (2) 206-211
Position: Home > Articles > Environmental effect on yield and quality of high-oil soybean Chinese Journal of Oil Crop Sciences 2008,30 (2) 206-211

栽培措施对高油大豆产量及品质性状的影响

作  者:
冯丽娟;朱洪德;于洪久
单  位:
黑龙江省农科院农村能源研究所;黑龙江八一农垦大学植物科技学院
关键词:
高油大豆;密度;施肥水平;播期;品质;产量
摘  要:
采用4因素4水平正交试验,研究了高油大豆品种、密度、施肥水平、播期对产量和品质的影响。结果表明,高油大豆的脂肪、蛋白质及蛋脂总量主要受品种自身的遗传因素影响,其次是播期的影响;而施肥水平对高油大豆的产量影响较大;17种氨基酸中,除丝氨酸、胱氨酸和蛋氨酸含量受品种因素影响较大外,其它14种氨基酸及氨基酸总量均受播期因素影响较大,而各种脂肪酸含量主要是由品种自身的遗传因素控制的。
译  名:
Environmental effect on yield and quality of high-oil soybean
作  者:
FENG Li-juan1,ZHU Hong-de1,YU Hong-jiu2 (1.Heilongjiang August First Land Reclamation University,Daqing 163319,China;2.The Energy Resources Institute of Country of Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China)
关键词:
High-oil soybean;Density;Fertilizer levels;Sowing date;Yield;Quality
摘  要:
The effects of variety,density,fertilizer levels and sowing date on the high-oil soybean yield and quality were studied in field experiment.In this research,oil content,protein content and total content of protein and oil of high-oil soybean were determined mainly by genetic factors,and second by sowing date.Fertilizer level had greater effect on high-oil soybean yield.Among the factors which affected 17 amino acids,Ser,Cys and Met contents were affected more by their genetic factors;other 14 amino acids and the total amino acid contents were affected mainly by sowing date.All fatty acid contents were controlled mostly by their genetic factors.

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