当前位置: 首页 > 文章 > 自发气调(MAP)贮藏对欧李品质的影响 华北农学报 2005,20 (1) 60-62
Position: Home > Articles > Effects of MAP Treatment on the Storage Quality of European Plum Acta Agriculturae Boreali-Sinica 2005,20 (1) 60-62

自发气调(MAP)贮藏对欧李品质的影响

作  者:
张海芳;赵丽芹;韩育梅
单  位:
内蒙古农业大学食品科学与工程学院
关键词:
欧李;MAP;贮藏;品质
摘  要:
对欧李进行了自发气调(MAP)贮藏试验。研究结果表明,MAP贮藏可抑制欧李果实还原糖的下降,并且能明显减少果实的失重和腐烂,其中0.03mm PE保鲜袋能使欧李保持较好的贮藏品质。
译  名:
Effects of MAP Treatment on the Storage Quality of European Plum
作  者:
ZHANG Hai-fang,ZHAO Li-qin (College of Food Science and Engineering Inner Mongolia Agricultural University, Huhhot 010018,China)
关键词:
Cerasus humilis;MAP;Storage;Quality
摘  要:
The technology of MAP storage was studied in Cerasus humilis.The results showed that MAP storage can restrain declining of deoxidized sugar and reduce weightlessness and rotting of fruits.It is found that 0.03mm PE bag can keep good storage quality.

相似文章

计量
文章访问数: 3
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊