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Position: Home > Articles > Evaluation Methods of Nutrition Environment in Restaurants Food and Nutrition in China 2016,22 (11) 84-87

餐饮营养环境的评价方法

作  者:
兰晓芳;周天怡;赵朱雪子;范志红
单  位:
中国农业大学食品科学与营养工程学院
关键词:
营养环境;餐馆;膳食质量
摘  要:
综述了餐饮营养环境的评价方法,包括食物营养质量评价、价格政策和额外服务、营养信息及标示等。
译  名:
Evaluation Methods of Nutrition Environment in Restaurants
作  者:
LAN Xiao-fang;ZHOU Tian-yi;ZHAO Zhu-xue-zi;FAN Zhi-hong;College of Food Science and Nutritional Engineering,China Agriculturd University;
关键词:
nutrition environment;;restaurant;;dietary quality
摘  要:
The evaluation of catering nutrition environment,which generally based on categories including possibility of healthy choice according to menu,price policy and extra services,and nutrition-related information and labeling provided by the restaurant,were reviewed.

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