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Position: Home > Articles > Immunoassay of chemical contaminants in milk: A review Journal of Integrative Agriculture 2015,14 (11)

Immunoassay of chemical contaminants in milk: A review

作  者:
Xu Fei;Ren Kang;Yang Yu-ze;Guo Jiang-peng;Ma Guang-peng;Liu Yi-ming;Lu Yong-qiang;Li Xiu-bo
单  位:
Chinese Acad Agr Sci, Feed Res Inst, Natl Feed Drug Reference Labs, Beijing 100081, Peoples R China;Beijing Gen Stn Anim Husb, Beijing 100107, Peoples R China;Minist Sci & Technol China, China Rural Technol Dev Ctr, Beijing 100045, Peoples R China
关键词:
milk;chemical contaminants;immunoassay;antibodies
摘  要:
The detection of chemical contaminants is critical to ensure dairy safety. These contaminants include veterinary medicines, antibiotics, pesticides, heavy metals, mycotoxins, and persistent organic pollutants (POPs). Immunoassays have recently been used to detect contaminants in milk because of their simple operation, high speed, and low cost. This article describes the latest developments in the most important component of immunoassays antibodies, and then reviews the four major substrates used for immunoassays (i.e., microplates, membranes, gels, and chips) as well as their use in the detection of milk contaminants. The paper concludes with prospects for further applications of these immunoassays.

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