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动物与饲料科学(英文版)
2010,2
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Animal Husbandry and Feed Science
2010,2
Physicochemical properties and eating quality of lamp meat of Dazu black goats.
作 者：
Shuiping Wang;Wenjuan Wang;Wang XueRong;Jiahua Zhan
单 位：
Chongqing Key Laboratory of Forage and Herbivore,Southwest University,Chongqing 400716,China);Chongqing Key Laboratory of Forage and Herbivore,Southwest University,Chongqing 400716,China
关键词：
dazu black goat;nutrients;rich;physicochemical properties;meat;the result
摘 要：
The routine nutrients content,mineral content,amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of longissimus dorsi muscles in confined Dazu black goats at the age of six months were determined.The results showed that the lamb meat of Dazu black goats was rich in nutrients,fresh,tender,palatable and fine in texture as well as non-hazardous in quality,which indicated that the meat of Dazu black goat was a kind of healthy and nutritious food with rich nutrients,and had better prospects of exploitation and application in the food industry.
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