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Journal of Shanxi Agricultural Sciences
2012,40
(10)
1061-1063
荞麦芽苗菜品种及种植方法研究
作 者：
张治家;张筱秀;张红;周运宁;柳青芳;杜慧平
单 位：
山西省农业科学院植物保护研究所;山西省农业科学院现代农业研究中心;山西省农业科学院白色农业研究开发中心
关键词：
荞麦芽苗菜;产量;发芽率;种植方法
摘 要：
研究了浸种时间、栽培温度、播种密度和采收时间等因素对不同荞麦品种芽苗菜的生长、产量的影响,并且分析了不同处理条件下荞麦品种的发芽率、产量的变化。结果表明,荞麦8号吸水量最大;10℃条件下,各品种种子的发芽率最高;达到最高发芽率所需的最短时间是在25℃条件下;荞麦1号的产量最高;播种密度应控制在一定的范围内。
译 名：
Table Purposed Sprouted Buckwheat Buds and Its Cultivation Technology
作 者：
ZHANG Zhi-jia1,ZHANG Xiao-xiu1,ZHANG Hong1,ZHOU Yun-ning2,LIU Qing-fang2,DU Hui-ping3(1.Institute of Plant Protection,Shanxi Academy of Agricultural Sciences,Taiyuan 030032,China; 2.White Agricultural Research and Development Center,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China; 3.Research Center of Modern Agriculture,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
关键词：
table purposed sprouted buckwheat buds;yield;germination rate;cultivation methods
摘 要：
Effects of seed soaking time,planting temperature,seedling density and harvesting time on the growth and yield of table purposed sprouted buckwheat buds was investigated.Critical measures were proposed for buckwheat production through germination ratio and yield.The results were as following: buckwheat 8 had the largest water absorption and under 10 ℃ condition the varieties had the highest seed germination percentage,days required to achieve the highest germination rate was under 25 ℃ in the shortest time,buckwheat 1 had the highest yield and the planting density is important to control in a proper range.
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