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生物腐植酸在低碳农业中的地位与作用

作  者:
罗煜;张玉华;赵立欣;向欣;程红胜;赵小蓉;林启美
单  位:
中国农业大学资源与环境学院北京100193;农业部规划设计研究院
关键词:
生物腐植酸;有机废弃物;循环农业;低碳农业;固碳
摘  要:
生物腐植酸一般是以工农业有机废弃物为原料,通过特殊的微生物发酵工艺,获得的由芳香族、脂肪族及其多种功能团组成的无定形的高分子有机弱酸混合物,是地球生态系统有机质的重要组成部分。本文简要地阐述了生物腐植酸以及低碳农业的定义与特征,讨论了生物腐植酸在低碳农业中的地位与作用,指出了利用生物腐植酸发展以低能耗、低排放、低污染为特征的低碳农业的可能途径、存在问题与前景。
译  名:
Position and Function of Bio-humic Acid in Low-carbon Agriculture
作  者:
Luo Yu1,2, Zhang Yuhua1, Zhao Lixin1, Xiang Xin1, Cheng Hongsheng1, Zhao Xiaorong2, Lin Qimei2* (1 Chinese Academy of Agricultural Engineering, Key Laboratory of Energy Resource Utilization from Agriculture Residue, Ministry of Agriculture, Beijing, 100125 2 College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100094)
关键词:
bio-humic acid; organic waste; circular agriculture; low carbon agriculture; carbon sequestration
摘  要:
Using agricultural and industrial organic wastes as raw materials, bio-humic acid are produced by special fermentation technology. In this paper, the definition and characteristics of low-carbon agriculture, and the role of bio-humic acid in low-carbon agriculture were described. The possible utilizing ways of bio-humic acid in developing low-carbon agriculture were also explored. In addition, the challenges, problems and prospects were pointed out as well.

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