Position: Home > Articles > THE EFFECT OF SOIL SALTS ON SPRING WHEAT GROWN IN NINGXIA
Acta Agriculturae Boreali-occidentalis Sinica
1995,4
(3)
土壤盐分对宁夏春小麦的影响
作 者：
苗济文;马云瑞;罗代雄;何尚仁;张益民
单 位：
宁夏农林科学院土肥所
关键词：
土壤盐分；耐盐能力；春小麦
摘 要：
对宁夏在小麦在不同盐分含量的土壤中生育情况研究结果表明，随土壤盐分含量的增加，小麦出苗时间推迟，出苗率下降，根系发育受到较大危害。表现为植株矮小，光合能力下降，营养生长期缩短，生殖生长提前，造成减产甚至绝产。
译 名：
THE EFFECT OF SOIL SALTS ON SPRING WHEAT GROWN IN NINGXIA
作 者：
Miao Jiwen , Ma Yunrui , Luo Daixiong, He Shangren and Zhang Yimin(Institute of Soil and Fertilizer Ningxia Academy of Agriculture and Forestry Science, Yinchuan 750002 )
关键词：
Soil salts;Salt-resistant capacity ;Spring wheat
摘 要：
The effect of different salt concontration on spring wheat growth were studied in this paper.Theresults indicate that as salt contents increasing ,spring wheat emergence is delayed , and emergence rateis slowed,furthermore,the root systems are harmed seriously, So that spring wheat is hindered from de-veloping further──individual plants are small and low, photosynthetic efficiency declines , vegetativestage is shortened,reproductive growth takes place in advance,and the wheat yield reduces badly andsometimes there is even no harvest at all.
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