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Position: Home > Articles > Applications of fingerprint technology in fruit wine Science and Technology of Food Industry 2012 (2) 415-417+422

指纹图谱技术在果酒中的应用

作  者:
方玲玲;肖作兵;牛云蔚;于海燕
单  位:
上海海洋大学食品学院;上海应用技术学院香料香精技术与工程学院
关键词:
指纹图谱技术;果酒;应用
摘  要:
综述了指纹图谱技术在果酒检测中的应用。指纹图谱技术能够客观、准确、快速、安全测定果酒的香气和非挥发性物质。主要介绍气相色谱、液相色谱、质谱等对果酒的分析,同时简单介绍了全二维气相色谱和超高液相两种最新检测技术。指纹图谱技术对建立科学合理的控制和评价果酒质量、防伪等方面的研究提供了理论依据。
译  名:
Applications of fingerprint technology in fruit wine
作  者:
FANG Ling-ling1,XIAO Zuo-bing2,*,NIU Yun-wei2,YU Hai-yan2(1. College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2. School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 200233,China)
关键词:
fingerprint technology;fruit wine;application
摘  要:
The application of fingerprint technology in fruit wine was reviewed.The technology could determine the odors and the non-volatile substances objectively,accurately,rapidly and safely.Gas chromatography(GC),high performance liquid chromatography(HPLC)and mass spectrometry(MS)analysis of the fruit wine were mainly introduced.At the same time,two new technology methods,comprehensive two-dimensional gas chromatography(GCxGC)and ultra performance liquid chromatography(UPLC)were introduced.The technology could establish a scientific and rational method to control and evaluate the quality of the fruit wine.

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