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Freshwater Fisheries
2008,38
(2)
64+75-76
不同水温下虹鳟血清酶的活性
作 者：
向建国;何福林;钟蕾
单 位：
湖南科技学院;湖南农业大学动物科学技术学院
关键词：
虹鳟(Salmo irideus);水温;血清酶活性
摘 要：
使用日立7170A全自动生化分析仪,测定水温14℃、19℃、23℃时虹鳟(Salmo irideus)血清酶活性。结果表明:在3个温度下,虹鳟血清碱性磷酸酶(ALP)和肌酸激酶(CK)活性随温度上升而降低,谷丙转氨酶(ALT)活性随温度上升而升高,谷草转氨酶(AST)活性表现为先升高后降低,乳酸脱氢酶(LDH)活性表现为先降低后升高。
译 名：
Activity of Serum Enzymes of Rainbow Trout under Three Water Temperatures
作 者：
XIANG Jian-guo1,HE Fu-lin2,ZHONG Lei1 (1.College of Animal Technology,Hunan Agricultural University,Changsha 410128;2.Hunan University of Science and Engineering,Yongzhou,Hunan 425100)
关键词：
rainbow trout(Salmo irideus);water temperature;the activity of serum enzymes
摘 要：
The activity of serum enzymes in rainbow trout was determined at three different water temperature 14 ℃,19 ℃ and 23 ℃ by using HITACHI 7170A.The result showed the activities of alkaline phosphatase(ALP)and creatin kinase(CK)in the serum of rainbow trout declined while that of alanine aminotransferase(ALT)increased with the water temperature rising from14~23 ℃,and in contradiction to aspartese tranasaminasa(AST),the lactate dehydrogenase(LDH)increase after incipient declining.
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