中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell 畜牧与饲料科学 2011,16 (1) 122-123
Position: Home > Articles > The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell Animal Husbandry and Feed Science 2011,16 (1) 122-123

The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell

作  者：
Zhenqiang Ma;Yanfen;Hong Wang;Lifang;Peng Gao;MIN Min;Jiwen Lu;De-xu
关键词：
meal;mammary epithelial cell;dairy cow;fruit flavor;epithelial cell growth;effects o
摘  要：
Introduction Milk favored by consumers because milk contain a large number of nutrients,such as protein,amino acids,fat,lactose,a variety of vitamins,immune activity factors,essential minerals and trace elements and so on,and the proportion of these nutrients is very reasonable and easy to digest and absorb,so milk is nearly a perfect food.
译  名：
The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell
作  者：
MA Yan-fen,WANG Li-fang,GAO Min,LU De-xun(Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China)

相似文章

导出引用
计量
文章访问数: 16
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46