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Position: Home > Articles > The Research of the Development Strategy on the Food Industry in the Akesu Region of Xinjiang Xinjiang Agricultural Sciences 2007,44 (2) 272-275

阿克苏地区粮食产业可持续发展战略研究

作  者:
张卫东;纵华;秦勇
单  位:
阿克苏地区农业科技开发中心;沙雅县农技站;新疆农业大学经济管理学院
关键词:
阿克苏;粮食产业;发展战略
摘  要:
在分析了地区粮食产业结构调整、产业化现状和存在问题后,根据今后粮食产业发展趋势,提出了地区粮食产业结构战略性调整的原则、目标及思路,并从六个方面论述了实现地区粮食产业可持续发展的对策和措施。
译  名:
The Research of the Development Strategy on the Food Industry in the Akesu Region of Xinjiang
作  者:
ZHANG Wei-dong1,ZONG Hua2,QIN Yong3(1.College of Economics & Management,Xingjiang University,Urumqi 830052,China;2.The Akesu Agricultural Science and Technology Development Center,Akesu City 843000,China;3.Saya County Agricultural Technology Station,Shaya 840000,China)
关键词:
Akesu;food industry;develop strategy
摘  要:
After analyzing the present condition and the existing problems of the food industrial structure of Akesu region,the adjustment strategic principles,targets and ways of food industry were put forward according to the further food industrial development trend in this article.The sustainable development countermeasures of food industry in this region were discussed at six aspects.

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