Position: Home > Articles > The Effects of Chemical Control Technology to the Quality and Yielding of Yumai 47
Journal of Henan Agricultural Sciences
2001
(6)
15-18
全程化控技术对豫麦47号品质及产量的影响
作 者：
郑飞;臧秀旺;黄保荣;金先春;张自平
单 位：
河南省农业科学院小麦研究所;鹿邑县农业局
关键词：
全程化控技术;优质专用小麦;豫麦47号;产量;品质
摘 要：
采用全程化控技术对优质强筋小麦豫麦 47号的研究表明 ,适当的调节剂处理可以增加豫麦 47号对低温逆境的抵抗能力 ,提高产量 ,同时提高其营养和加工品质。调节剂丰优素可以提高豫麦 47号千粒重 2～ 3g ,粗蛋白含量增加 1 .5～ 2个百分点 ,稳定时间提高 3～ 5分钟
译 名：
The Effects of Chemical Control Technology to the Quality and Yielding of Yumai 47
作 者：
Zheng Fei Zang Xiuwang Huang Baorong Jin Xianchun (Wheat Institute,Henan Academy of Agricultural Sciences,Zhengzhou 450002) Zhang Ziping (Agricultural Bureau of Luyi County)
关键词：
Chemical control technology\ High quality wheat Yumai 47\ Yielding\ Quality
摘 要：
The study,which was carried out in defferent places around the Henan province,shows that the suitable PGRs can improve both the yield and the quality of the Yumai 47.“Kangdong No.2” can improve the anti cold ability of the Yumai 47,and “Fengyousu”,a newkind of PGRs,can improve the weight and the quality of the wheat grain. It can also increase the content of protein and the steady time of the wheat flour.
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