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菊芋的功能及其在食品中的应用

作  者:
Man Li-
单  位:
Northeast Agricultural Universit
关键词:
jerusalem artichoke;green food;physiological function;its applications;natural;multipl
摘  要:
菊芋是一种具有多种生理功能的天然绿色食品,极具开发价值。论述了菊芋的营养功能、生理功能、生态功能及其在食品中的应用。
译  名:
Function of Jerusalem Artichoke and Its Applications in Food
作  者:
MAN Li-li;XIANG Dian-jun;NIU Mo;LI Feng-yu;MENG Xiang-chen;LI Xiao-hong;YANG Jing;WANG Fei-fei;SUI Chun-guang;ZHANG Chun-feng;Heilongjiang Agricultural Economy Vocational College;Mudanjiang Enter-exit Inspection and Quarantine Bureau;Northeast Agricultural University;
关键词:
Jerusalem Artichoke;;function;;application
摘  要:
Jerusalem Artichoke is one multiple physiological functions of natural green food, with valuable developing future. The nutritional function, physiological function, ecological functions and food application of Jerusalem Artichoke were expatiated.

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