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Position: Home > Articles > Determination of Metal Elements in Extracting Traits of Mountain Green Tea Journal of Anhui Agricultural Sciences 2011,39 (3) 1378-1379

高山绿茶浸出液中金属元素含量的测定

作  者:
崔桂花;赵文秀;董宏博;曹宏梅
单  位:
吉林医药学院化学教研室
关键词:
FAAS法;高山绿茶;浸出液;金属元素;含量
摘  要:
[目的]测定高山绿茶浸出液中金属元素的含量,为其进一步的研究利用提供参考依据。[方法]湿法消化处理和去离子水浸泡后处理高山绿茶样品,利用火焰原子吸收分光光度法(FAAS)测定Mg、Fe、Mn、Cu、Zn、Ni和Cr元素的含量。[结果]高山绿茶样品中金属元素含量多少顺序为Mn>Mg>Fe>Zn>Cu>Ni>Cr;各元素的加标回收率为95.05%~101.63%;相对标准偏差为1.67%~4.07%,准确度和精密度符合要求;不同浸泡时间茶水中金属元素含量不同,30 min浸泡液含量较高。[结论]FAAS法测定高山绿茶中金属元素含量及溶出特性的方法可行,结果可靠。
译  名:
Determination of Metal Elements in Extracting Traits of Mountain Green Tea
作  者:
CUI Gui-hua et al(Staff Room of Chemistry,Jilin Medical College,Jilin,Jilin 132013)
关键词:
FAAS;Mountain Green Tea;Extracting Traits;Metal elements;Content
摘  要:
[Objective]To determine the content of metal elements in Mountain Green Tea and its extraction liquid,so as to provide reference basis for its further development.[Method]Mountain Green Tea samples were digested by wet digestion and soaked by Deionized water.The contents of Mg、Fe、Mn、Cu、Zn、Ni、Cr were determined by flame atomic absorption spectrophotometry(FAAS).[Result]The contents of metal elements in Mountain Green Tea were Mn>Mg>Fe>Zn>Cu>Ni>Cr;The recoveries of standard addition of various experimental elements were 95.05%-101.63%;and their relative standard deviation were 1.67%-4.07%.The extraction rate changed with time.The optimum digestion time was 30 min.[Conclusion]Determination of metal element contents in Mountain Green Tea by FAAS iss feasible and reliable.

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