中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics 农业科学学报 (英文) 2016,15 (7)
Position: Home > Articles > Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics Journal of Integrative Agriculture 2016,15 (7)

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

作  者：
Gagaoua, M.;Terlouw, E. M. C.;Micol, D.;Hocquette, J-F;Moloney, A. P.;Nuernberg, K.;Bauchart, D.;Boudjellal, A.;Scollan, N. D.;Richardson, R. I.;Picard, B.
单  位：
FBN Leibniz Inst Farm Anim Biol, W Stahl Allee 2, D-18196 Dummerstorf, Germany;Univ Freres Mentouri Constantine, Equipe Maquev, INATAA, Route Ain El Bey, Constantine 25000, Algeria;Univ Bristol, Div Farm Anim Sci, Langford House, Bristol BS40 5DU, Avon, England;INRA, UMRH 1213, Unite Rech Herbivores, F-63122 St Genes Champanelle, France;TEAGASC, Anim & Grassland Res & Innovat Ctr, Dunsany, Meath, Ireland;Aberystwyth Univ, Inst Biol Environm & Rural Sci, Aberystwyth SY23 3EB, Dyfed, Wales;VetAgro Sup, UMRH 1213, Unite Rech Herbivores, F-63122 St Genes Champanelle, France
关键词：
cattle;muscle characteristics;meat sensory qualities;gender;breed;prediction
摘  要：
The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase (ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain (MyHC)-I proportions for all animal types. Lactate dehydrogenase (LDH) and phosphofructokinase (PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for AngusxFriesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase (CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46