当前位置: 首页 > 文章 > 马铃薯蒸汽去皮试验研究 湖北农业科学 2002 (3) 18-20
Position: Home > Articles > Test of potato steam peeling Hubei Agricultural Sciences 2002 (3) 18-20

马铃薯蒸汽去皮试验研究

作  者:
宗望远;朱松德;王巧华;文友先
单  位:
华中农业大学工程技术学院
关键词:
马铃薯;去皮;蒸汽
摘  要:
采用马铃薯蒸汽去皮法并通过正交试验 ,对影响马铃薯蒸汽去皮效果的相关因素进行分析 ,确定了影响因素的主次关系为 :加热时间 >蒸汽温度 >蒸汽压力。最优参数组合为 :蒸汽温度 133℃ ,加热时间 180s,蒸汽压力 0 16MPa。
译  名:
Test of potato steam peeling
作  者:
Zong Wangyuan et al. (Huazhong Agricultural University,Wuhan 430070,China)
关键词:
potato,peeling,steam
摘  要:
Peeling is an important link in potato processing.The paper adhibit steam peeling and through an orthogonal test,factors which influence the peeling effect were analyzed ,the order of factors that heat time>steam temperature>steam pressure were proposed and the effective parameters including 133℃ of steam temperature, 180s of heat time and 0 16Mpa of steam pressure were given

相似文章

计量
文章访问数: 17
HTML全文浏览量: 0
PDF下载量: 1

所属期刊

推荐期刊