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当前位置: 首页 > 文章 > 凉山烤烟还原糖含量状况及其与感官质量的关系 安徽农业科学 2013 (36) 14014-14016+14052
Position: Home > Articles > Study on the Reducing Sugar Content and its Relationship with Smoking Quality of Flue-cured Tobacco in Liangshan Journal of Anhui Agricultural Sciences 2013 (36) 14014-14016+14052

凉山烤烟还原糖含量状况及其与感官质量的关系

作  者：
刘挺;卢迪;张春华;游连尉;张轩槐;赵福杨;于建军
单  位：
河南农业大学烟草学院;凉山州烟草公司会理分公司;凉山州烟草公司;川渝中烟工业有限责任公司;福建中烟工业有限责任公司
关键词：
烤烟;还原糖;含量;感官质量;关系;凉山
摘  要：
[目的]研究凉山烤烟还原糖含量状况及与其与感官质量的关系。[方法]以凉山州主产烟区烤烟样品为材料,运用多重比较和灰色关联度分析方法,分析了凉山10个烟区177份烟叶样品的测试数据。[结果]凉山烟区烟叶还原糖平均含量为29.76%,烟叶还原糖含量多分布在22.50%~35.00%;还原糖平均含量在部位间的分布特征表现为上部叶>中部叶>下部叶。高、中、低还原糖含量组别间的香气量、余味、杂气、回甜感、成团性得分和评吸总分的差异均达到了1%极显著水平,不同组别间的香气质和细腻度得分的差异达到了5%显著水平;感官质量各指标与还原糖的关联顺序为余味>杂气>回甜感>干燥感>刺激性>香气质>细腻度>香气量>成团性。[结论]该研究为凉山地区烟叶质量的提高、烟叶香吃味的改善以及烤烟原料的合理利用提供参考依据。
译  名：
Study on the Reducing Sugar Content and its Relationship with Smoking Quality of Flue-cured Tobacco in Liangshan
作  者：
LIU Ting;Huili Branch Corporation of Liangshan Tobacco Corporation;
关键词：
Flue-cured tobacco;;Reducing sugar;;Content;;Smoking quality;;Relationship;;Liangshan
摘  要：
[Objective]The research aimed to study the reducing sugar content and its relationship with smoking quality of flue-cured tobacco in Liangshan.[Method]Take that the flue-cured tobacco samples in the main producing area of Liangshan Prefecture as material,the 177 tobacco samples that taken from 10 tobacco-growing areas of Sichuan Liangshan weer analyzed by the multiple comparisons and grey correlation analysis method.[Result]The average reducing sugar content of flue-curd tobacco was 29. 76% in Liangshan. And the reducing sugar content of most samples was between 22. 50%- 22. 50%. The distribution of reducing sugar content in different parts was upper leaves > middle leaves > lower leaves. Dissimilitude of aroma amount,aftertaste,mixed gas,aftertaste sweet feeling,conglobation and total score of smoking quality between high,medium and low reducing sugar content were reached 1% significant level. Dissimilitude of aroma quality and exquisite degrees between different groups were reached 5% significant level. Correlations between different indicators of smoking quality and reducing sugar were:aftertaste > mixed gas > aftertaste sweet feeling > dry feeling > irritating > aroma quality > exquisite degrees > aroma amount > conglobation.[Conclusion]The study provides the reference for improving the quality of tobacco leaves,improving the aroma and taste of tobacco and the rational use of raw flue-cured tobacco in Liangshan region.

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