中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > ‘河西绒山羊’乳营养成分及理化性质研究 甘肃农业大学学报 2014 (2) 25-28
Position: Home > Articles > Milk nutritional components and physic-chemical properties of‘Hexi cashmare goat' Journal of Gansu Agricultural University 2014 (2) 25-28

‘河西绒山羊’乳营养成分及理化性质研究

作  者：
邵尊亚;雷赵民;宫旭胤;魏玉兵;刘婷
单  位：
甘州区畜牧兽医站;甘肃农业大学动物科学技术学院;甘肃农业大学草业学院;甘肃农业大学动物科学与技术学院甘肃省农科院畜草与绿色农业研究所甘肃省张掖市平山湖乡畜牧站;甘肃农业大学
关键词：
河西绒山羊;乳;胎次;泌乳时间;营养成分;理化性质
摘  要：
选择‘河西绒山羊’5个胎次共100只,采集产后第30天、第100天的乳样,研究不同胎次和不同泌乳时间羊乳的营养成分及理化性质.结果表明:‘河西绒山羊’乳中粗蛋白含量第1、2、3胎均显著高于第4、5胎(P<0.05),乳中粗脂肪含量、总固形物含量第1、2、4胎均显著高于第5胎(P<0.05),第3胎显著高于第1、2、4胎(P<0.05),乳中非脂固形物含量第2、3胎均显著高于第1、4、5胎(P<0.05).乳粗蛋白含量、总固形物含量产后第30天显著低于产后第100天(P<0.05).乳酸度值第1、2、3胎均显著低于第4、5胎(P<0.05),产后第30天乳酸度值显著低于产后第100天(P<0.05).
译  名：
Milk nutritional components and physic-chemical properties of‘Hexi cashmare goat'
作  者：
SHAO Zun-ya;LEI Zhao-min;GONG Xu-yin;WEI Yu-bing;LIU Ting;TONG Jian-wei;College of Animal Science and Technology,Gansu Agricultural University;Gansu Academy of Agriculture Sciences;Animal Husbandry Station of Pingshanhu Town of Ganzhou District;
关键词：
Hexi cashmare goat;;milk;;parity;;lactation time;;milk nutritional components;;milk physic-chemical properties
摘  要：
One hundrede‘Hexi cashmare goat'in 5parities were selected to collect milk samples,containing 30th day's milk and 100th day's milk,the milk nutritional components and physic-chemical properties were studied on different parity and different lactation time.The results showed that the contents of milk protein of 1st,2nd,3rd parity was separately higher than that of 4th,5th parity significantly(P< 0.05).The contents of milk fat,total solids of 1st,2nd,4th parity was separately higher than that of 5th parity significantly(P<0.05),the 3rd parity was higher than that of 1st,2nd,4th parity significantly(P< 0.05).The contents of milk non-fat solids of 2nd,3rd parity was separately higher than that of 1st,4th,5th parity significantly(P<0.05).The contents of milk protein,total solids of 30th day were lower than that of 100th day significantly(P<0.05).Physic-chemical properties,the milk acidity of 1st,2nd,3rd parity was separately lower than that of 4th,5th parity significantly(P<0.05),the milk acidity of 30th day was lower than that of 100th day significantly(P<0.05).

相似文章

导出引用
计量
文章访问数: 12
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46