当前位置: 首页 > 文章 > 干热处理对西葫芦种子发芽及幼苗生长的影响 甘肃农业大学学报 2006,41 (3) 138-140
Position: Home > Articles > Effects of dry heat treatment on seed germination and seedling growth of summer squash Journal of Gansu Agricultural University 2006,41 (3) 138-140

干热处理对西葫芦种子发芽及幼苗生长的影响

作  者:
张百俊;杨和连;陈碧华;陈英照
单  位:
河南科技学院;河南省农业厅
关键词:
西葫芦;种子;干热处理
摘  要:
对西葫芦种子进行不同温度和时间的干热处理,结果发现:60℃、24 h处理的效果最好,能提高种子的发芽势,促进幼苗生长;其中,温度是主导因子,起决定作用;时间是次要因子,起辅助作用.
译  名:
Effects of dry heat treatment on seed germination and seedling growth of summer squash
作  者:
ZHANG Bai-jun ,YANG He-lian ,CHEN Bi-hua ,CHEN Ying-zhao Henan Science and Technology Institute ,Xinxiang 453003 Agricultural Department of Henan Province,Zhengzhou 450003,China
关键词:
summer squashseed;seed;dry heat treatment
摘  要:
The seeds of summer squash were treated with different temperature and time. The results indicated that the best treatment was 60 ℃,24 h, which could increase seed germination vigor,promote seedling growth. To seed germination and seedling growth, temperature was a dominant factor that played a decisive role,and time was an secondary factor that played an assistant function.

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