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Position: Home > Articles > Comparison Test of Seedling-edible Chinese Cabbage Cultivars in Taiyuan Area Journal of Shanxi Agricultural Sciences 2015,43 (11) 1432-1433+1467

太原地区苗用型大白菜品种比较试验

作  者:
兰创业
单  位:
山西省农业科学院蔬菜研究所
关键词:
苗用型大白菜;品种比较;太原地区
摘  要:
在太原地区,对当前国内5个优良的苗用型大白菜品种进行了比较试验。结果表明,京研快菜综合性状最好,其次为双耐,二者均可作为太原地区苗用型大白菜夏季的栽培品种。
译  名:
Comparison Test of Seedling-edible Chinese Cabbage Cultivars in Taiyuan Area
作  者:
LAN Chuang-ye;Institute of Vegetables,Shanxi Academy of Agricultural Sciences;
关键词:
seedling-edible Chinese cabbage;;cultivar comparison;;Taiyuan area
摘  要:
In the paper, we carried out the comparative experiment of five excellent seedling-edible Chinese cabbage cultivars of China in Taiyuan area. The results showed that, the cultivar Jingyankuaicai possessed the best comprehensive characters and the next one was Shuangnai. They are suitable seedling-edible Chinese cabbage cultivars for summer planting in Taiyuan area.

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