Position: Home > Articles > The Anti-Nutritive Effect and Its Mechanism of Non-Starch Polysaccharides in Feed, and the Methods Improving Nutritive Value
Journal of China Agricultural University
1997
(3)
106-112
非淀粉多糖对饲料营养价值的影响及其机理和消除方法(综述)
作 者：
卢峥;张日俊
单 位：
中国农业科学院畜牧研究所
关键词：
非淀粉多糖（NSP）;抗营养作用;机理;消除方法
摘 要：
阐述了谷物饲料中所含非淀粉多糖（NSP）的种类、主要成分、对饲料营养价值的影响及其作用机理；提出了消除NSP的抗营养作用及提高饲料利用率的几种可行办法如添加酶制剂、水处理和添加抗生素等。
译 名：
The Anti-Nutritive Effect and Its Mechanism of Non-Starch Polysaccharides in Feed, and the Methods Improving Nutritive Value
作 者：
Lu Zheng ;Zhang Rijun (Institute of Animal Science, CAAS) (College of Animal Science and Technology)
关键词：
non-starch polysaccharides(NSP) ;anti-nutritive effect; mechanism; improve methods
摘 要：
This paper summarizes briefly the anti-nutritive effect of non-starch polysaccharides (NSP) in cereal feed. It discusses the antinutrtive mechanism and main appearances of NSP to animals, as well as provides some applicable methods to improve the nutritive value of cereals: enzyme supplymentation, water treatment and dietary addition of antibiotics.
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