中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 优化施肥对马铃薯产量、品质和土壤养分供应的影响 中国农学通报 2024 (2) 84-90
Position: Home > Articles > Effect of Optimizing Fertilization on Yield and Quality of Potato and Soil Nutrient Supply Chinese Agricultural Science Bulletin 2024 (2) 84-90

优化施肥对马铃薯产量、品质和土壤养分供应的影响

作  者：
郭新送;魏菊花;沙春岩;高涵;宋挚;范仲卿;尹静;丁方军
单  位：
黑龙江龙溪肥业有限公司;农业农村部腐植酸类肥料重点实验室/山东农大肥业科技股份有限公司;山东乾德产业发展有限公司
关键词：
马铃薯;微生物肥料;有机肥料;产量;质量
摘  要：
马铃薯是中国重要的粮食和蔬菜作物,其面积和产量居世界首位.调整马铃薯施肥结构,提高马铃薯产量和品质,已成为马铃薯种植中亟待解决的重要问题.在2年的田间试验中,研究了有机肥料和微生物肥料在减少化肥的条件下提高马铃薯质量和产量的潜力.该试验旨在为马铃薯化肥减施和增效模型提供理论依据.结果表明:与单独施用化肥相比,施用有机肥或微生物肥可显著提高马铃薯产量23.5%~34.5%,提高马铃薯淀粉含量4.2%~17.5%,降低马铃薯硝酸盐含量9.0%~56.0%,显著改善土壤理化性质.微生物肥料能显著提高土壤碱解氮、速效磷、速效钾和有机质含量.双向方差分析结果表明,施肥水平对马铃薯营养品质有显著影响,而肥料类型是影响土壤理化性质的主要因素.冗余度分析结果表明,土壤碱解氮、有效磷含量和pH对马铃薯营养品质有显著影响.
译  名：
Effect of Optimizing Fertilization on Yield and Quality of Potato and Soil Nutrient Supply
单  位：
Key Laboratory of Humic Acid Fertilizer,Ministry of Agriculture and Rural Affairs/Shandong Agricultural University Fertilizer Science Tech.Co.Ltd.,Taian,Shandong 271600;Shandong Qiande Industry Development Co.,Ltd,Jinan 271000;Heilongjiang Longxi Fertilizer Tech.Co.Ltd.,Qiqihaer,Heilongjiang 161031
关键词：
potato%microbial fertilizer%organic fertilizer%yield%quality
摘  要：
Potato is one kind of important food and vegetable crop in China,ranking first in terms of area and production in the world.Adjusting the fertilization structure of potato and improving potato's yield and quality have become urgent issues in potato cultivation.In the two-year field experiment,the potential of organic and microbial fertilizers to improve potato quality and yield under reduced chemical fertilizer was studied.The experiment aimed to provide a theoretical basis for the model of reducing chemical fertilizer application and increasing efficiency in potato.The results showed that compared with the application of chemical fertilizers alone,the application of organic or microbial fertilizers significantly increased potato yield by 23.5%to 34.5%,increased potato starch content by 4.2%to 17.5%,and reduced potato nitrate content by 9.0%to 56.0%,significantly improved soil physical and chemical properties.Microbial fertilizers could significantly increase the content of soil alkaline nitrogen,available phosphorus,available potassium and organic matter.The results of two-way ANOVA showed that fertilizer application level had a significant effect on potato nutritional quality,while fertilizer type was the main factor affecting soil physical and chemical properties.The results of redundancy analysis showed that soil alkaline nitrogen,available phosphorus content and pH had significant effects on the nutritional quality of potato.

相似文章

导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46