Position: Home > Articles > Study on Producing of OTA in Coffee and Effects on Coffee Production
Journal of Anhui Agricultural Sciences
2013,41
(3)
1229-1231+1315
赭曲霉素毒素A在咖啡中的产生及其对咖啡生产的影响研究
作 者：
武瑞瑞;王万东;王雪松;程金焕;李贵平;李荣福
单 位：
云南省农业科学院热带亚热带经济作物研究所
关键词：
赭曲霉素毒素A;咖啡;产生时期;影响因素
摘 要：
赭曲霉素毒素A(OTA)是一种分布较广的真菌毒素,广泛存在于谷物、其他植物性食品及相关产品和动物性食品中。研究表明,OTA对人和动物具有较强的肝毒性和肾毒性,并有致畸、致突变和致癌作用,OTA与人类健康的关系越来越受到人们重视。从文献上看,国外对咖啡中赭曲霉素毒素A含量测定进行了多方面的研究,国内研究较少。就咖啡中赭曲霉素毒素A的产毒菌株、产生时期以及咖啡加工过程中影响赭曲霉素毒素A含量的因素进行综述。
译 名：
Study on Producing of OTA in Coffee and Effects on Coffee Production
作 者：
WU Rui-rui et al(Institute of Tropical and Sub-tropical Cash Crops,Yunnan Academy of Agricultural Sciences,Baoshan,Yunnan 678000)
关键词：
Ochratoxin A(OTA);Coffee;Generated time;Influencing factors
摘 要：
Ochratoxin A is a mycotoxin widely distributed in grain,other plant foods and related products,animal food.It has been shown that OTA has a number of toxic effects to animal and human such as teratogenicity,genotoxicity and immuno-suppression.The relationship between OTA and human health obtains more and more global attention.Seeing from literature,foreign countries do more researches about determination of OTA content in coffee than in domestic.The producing fungi,generated time and influencing factors of OTA content in coffee were reviewed.
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