单 位：
吉林省粮食外贸公司;吉林农业大学食品工程学院;吉林工程技术师范学院
摘 要：
对奇可力的化学成分进行了分析。结果表明:在含水量为9.22％的奇可力根风干片中,含有灰分 2.67％,总糖71.32％,脂肪0.56％,总蛋白8.55％,粗纤维6.61％,粗皂苷1.09％。奇可力所含矿物质、氨基酸 和脂肪酸等营养成分均优于咖啡豆。
译 名：
Analysis of the Ingredients of Chicory Nutrition
作 者：
ZHENG Hong-yan , HU Yao-hui , XU Ying, CHANG You-quan , LI Zhuang
( College of Food Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; Jilin Teachers' Institute of Engineering and Technology, Changchun, Jilin 130052, China; Grain Foreign Trade Corporation of Jilin Province, Changchun, Jilin 130021, China)
关键词：
chicory; coffee bean; nutritional component
摘 要：
Chemical components of chicory are analyzed in this paper. The results indicate that air-dried root slices of chicory contained 9.22% of water. The content of chemical components are as follows: ash 2.67%, tolal sugar 71.32% ,fat 0.56% , total protein 8.55% , fibre 6.61% , sponins 1.09% . Minerals , acids and fatty acids in chicory are better than those in coffee beans.
