当前位置: 首页 > 文章 > 吡效隆和云大-120对藤稔葡萄果实品质的影响 安徽农业科学 2006,34 (14) 101-102
Position: Home > Articles > The Effects of Several Chemicals on the Quality of Fujiminori Grape Journal of Anhui Agricultural Sciences 2006,34 (14) 101-102

吡效隆和云大-120对藤稔葡萄果实品质的影响

作  者:
秦萍;潘佑找;许阳;杨宵
单  位:
长江大学园艺园林学院
关键词:
吡效隆;云大-120;藤稔葡萄;品质
摘  要:
研究了云大-120和不同浓度的吡效隆在藤稔葡萄盛花后第10、30天2次浸果对其果实品质的影响。结果表明:在4处理中,处理Ⅱ效果最佳。各处理平均单粒重比对照增加4.8%~10.6%;可溶性固形物比对照提高1.5%~2.5%;糖酸比对照增大4.0~11.7;且提早成熟2~5 d。
译  名:
The Effects of Several Chemicals on the Quality of Fujiminori Grape
作  者:
QIN Ping et al(College of Horticulture and Gardening,Yangtze University,Jingzhou,Hubei 434025)
关键词:
Forchlorofenuron;Yunda-120;Fujiminori Grape;Quality
摘  要:
The effects of socking different density of Forchlorofenuron and Yunda-120 on the quality of Fujiminori Grape twice while 10 days and 30 days after flowering were studied.The results showed that the treatment Ⅱ is the best among the four treatments,and the treatment Ⅳ is the next to treatment Ⅱ.The average berry weight of each treatment add 4.8 %~10.6 %,the soluble solid content add 1.5 %~2.5 %,and the suger/acid add 4.0~11.7.

相似文章

计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊