当前位置: 首页 > 文章 > “四川泡菜”龙头企业绩效评价的实证分析——以眉山市永一食品有限公司为例 四川农业大学学报 2012,30 (1) 121-124
Position: Home > Articles > The Empirical Analysis of Performance Evaluation for Pickle Production Enterprise in Meishan Sichuan: Taking Yong-yi Co.Ltd for Example Journal of Sichuan Agricultural University 2012,30 (1) 121-124

“四川泡菜”龙头企业绩效评价的实证分析——以眉山市永一食品有限公司为例

作  者:
殷晓臣;贾宪威;祝佳梅
单  位:
眉山市质量技术监督局;四川农业大学经济管理学院
关键词:
农业企业;眉山市;经济效益;评价分析
摘  要:
选定眉山市的"四川泡菜"龙头企业的绩效评价为研究对象,以眉山市永一食品有限公司为具体研究对象进行实证分析。在借鉴他人研究的基础上,结合眉山泡菜龙头企业的客观实际,构建针对该企业绩效评价的指标体系,并运用该指标体系对其定量绩效和定性绩效进行评价,最后得出评价结果并对结果进行简单分析。
译  名:
The Empirical Analysis of Performance Evaluation for Pickle Production Enterprise in Meishan Sichuan: Taking Yong-yi Co.Ltd for Example
作  者:
YIN Xiao-chen1,JIA Xian-wei1*,ZHU Jia-mei2(1.College of Economics and Management,Sichuan Agricultural University,Wenjiang 611130,Sichuan,China; 2.Bureau of Quality and Technical Supervision of Meishan,Meishan 620020,Sichuan,China)
关键词:
agriculture enterprise;Meishan;economic benefits;evaluation and analysis
摘  要:
The performance evaluation for pickle production enterprise in Meishan Sichuan as the research object,based on the existing study and according to the data from investigation,this paper constructed the Index System and using it for the quantitative performance and qualitative evaluation.Finally the result of evaluation was put forward and relative analysis were given.

相似文章

计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊