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Position: Home > Articles > Research Progress on Nutritive Components and Medicinal Value of Purple Sweet Potato [Ipomoea batatas(L.) Lam.] Journal of Anhui Agricultural Sciences 2009,37 (5) 1954-1956+2035

紫色甘薯营养成分和药用价值研究进展

作  者:
温桃勇;刘小强
单  位:
西南大学生命科学学院重庆市甘薯研究中心
关键词:
紫色甘薯;营养成分;药用价值;推广
摘  要:
紫色甘薯[Ipomoea batatas(L.)Lam.]是一种富含天然食用色素的独特甘薯。从20世纪90年代初在日本农林水产省九州农业试验场选育出的"川山紫"开始,紫色甘薯由于富含多种营养成分,具有清除自由基抗氧化、预防和治疗心血管疾病等多种药用功能而在日本等发达国家得到广泛推广。就国内外对紫色甘薯各方面的研究,对其营养成分和药用价值进行论述,为在国内广泛推广种植紫色甘薯新品种提供重要依据。
译  名:
Research Progress on Nutritive Components and Medicinal Value of Purple Sweet Potato [Ipomoea batatas(L.) Lam.]
作  者:
WEN Tao-yong et al (Chongqing Sweet potato Research Center,School of Life Science,Southwest University,Chongqing 400715)
关键词:
Purple sweet potato [Ipomoea batatas(L.) Lam.];Nutritive components;Medicinal value;Popularization
摘  要:
Purple sweet potato [Ipomoea batatas(L.) Lam.] abundant in natural eatable pigments is a distinctive variety of sweet potato.Since "Chuan Shan Purple" being cultivated in Japan MAFF Kyushu Agriculture Test Site in the early 1990s,purple sweet potato has being widely extended in Japan and other developed countries for it is characteristic of having nutritive components and a variety of medicinal function,such as anti-oxidation,preventing and curing angiocardiopathy,and so on.According to researches on aspects of purple sweet potato at home and abroad,this paper elaborates on its nutritional components and medicinal value to provide an important basis for the purpose of widely planting purple sweet potato at home.

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