Position: Home > Articles > Miniature Modified-Atmosphere Chain Technology for Post-harvest Lychee Fruits
Chinese Journal of Tropical Agriculture
2006,26
(4)
22-24
采后荔枝微型气调链处理技术
作 者：
李兴友;范亚明;付祥钊
单 位：
重庆大学三峡库区生态环境教育部重点实验室
关键词：
微型气调链;荔枝;商品化;联合气调包装;节能
摘 要：
针对采后果蔬商品化处理现状,研究荔枝微型气调链处理技术。结果表明,微型气调链处理可以提高果实贮藏品质。与纯冷藏方法相比,好果率提高30%～50%,货架期延长48～72h,降低了贮藏能耗,节电率16.9%以上。经济效益可观,节能效果明显,应用前景广阔。
译 名：
Miniature Modified-Atmosphere Chain Technology for Post-harvest Lychee Fruits
作 者：
LI Xingyou1, 2) FAN Yaming1, 2) FU Xiangzhao1) (1 Key Laboratory of the Gorges Reservoir Region's Eco-Environment of Chongqing University, Ministry of Education, Chongqing 400045; 2 Fujian University of Technology, Fuzhou 350007)
关键词：
miniature modified-atmosphere chain ; lychee ; litchi ; commercialization ; combined modified-atmosphere packaging ; energy-saving
摘 要：
A scheme of miniature modified-atmosphere chain technology was proposed for development of post-harvest fruit and vegetables commercialization. Miniature modified-atmosphere packaging chain technology for lychee fruit in the field was developed and found to promote the quality of the postharvest fruit in storage. Compared with cold storage, this technology had a lower rate of fruit loss (decreased by 30 - 50%), longer shelf life (increased by over 48 - 72 hours) and less power (reduced by over 16.9%), resulting in notable economic benefit and energy saving.
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