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Position: Home > Articles > Effects of High Dietary Calcium and Low Dietary Phosphorus on Acid-Base Balance in Chickens Journal of Beijing University of Agriculture 1993 (2) 85-88

高钙、低磷饲料对鸡酸碱平衡的影响

作  者:
程金科;范国雄
单  位:
北京农学院牧医系;北京农业大学兽医学院
关键词:
鸡;钙;磷;酸碱平衡
摘  要:
给21日龄雏鸡饲喂高钙、低磷饲料,不仅引起高钙血症与低磷血症,还能引起血液pH、HCO_3~-浓度升高,统计分析表明,这种血液中pH、HCO_3~-浓度变化与血液中Ca、P离子浓度变化有显著的相关关系(P<0.01).
译  名:
Effects of High Dietary Calcium and Low Dietary Phosphorus on Acid-Base Balance in Chickens
作  者:
Cheng Jinke;Fan Guoxiong
关键词:
chicken;;calcium;;phosphorus;;acid-base balance
摘  要:
The effects of high dietary calcium and low dietary phosphorus onacid-base balance in 21-day-old hickens ere studied. High dietary calcium resultedin an increase in blood Ca、HCO_3~- and pH and a decrease in blood hosphorus.Relationship analysis shows a positive relationship between blood Ca and pH and be-tween blood Ca nd CO_3~-, and a negative relationship between blood P and pH andbetween blood P and HCO_3~-.

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