Changes in lignin content and activity of related enzymes in the endocarp during the walnut shell development period.   [Zhao ShuGang, Wen Jing, Wang HongXia, Zhang ZhiHua, Li XiBo]   园艺学报(英文版)   2016,2 (3)

Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China   [Min Shi, Xiang Cheng, Zhang Xiao-heng]   农业科学学报 (英文)   2020,19 (12)

Farmer's Knowledge on GM Technology and Pesticide Use: Evidence from Papaya Production in China   [Hou Lin-ke, Huang Ji-kun, Wang Xiao-bing, Hu Rui-fa, Xue Chun-ling]   农业科学学报 (英文)   2012,11 (12)

World-Wide Semantic Web of Agriculture Knowledge   [Lukose, Dickson]   农业科学学报 (英文)   2012,11 (5)

OMICS strategies: Revealing the ENIGMA of SA- LINITY tolerance in mangroves   [Pratap Kumar, Jumana Muhammed, V.K. Sneha, P. Busheera, Anu Augustin]   作物设计(英文)   2024,3 (2)

World-Wide Semantic Web of Agriculture Knowledge   [Dickson Lukos]   农业科学学报(英文版)   2012,11 (5)

Understanding the factors influencing user intention to continue contributing knowledge in social Q&A communities   [Xian Guan Shengli Den]   数据与情报科学学报（英文）   2021,6 (3)

Development and application of knowledge-based subject group integration platforms：A case study of Shanghai Institute of Ceramics, CAS   [Jian Fu Yu Li]   数据与情报科学学报（英文）   2014,7 (2)

Modeling the factors that influence knowledge transfer in mergers and acquisitions   [Yu A, Haiyan Haiyan, Weifa Liang, Zhanpin]   数据与情报科学学报（英文）   2010,3 (2)

Transformation and influencing factors of scholarly communication based on knowledge transfer: A case study of science and technology literature*   [Yuefen, Hong Wang, Jing Jing, Ning, Yanhong, Kaikai Zhen]   数据与情报科学学报（英文）   2014,7 (3)