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Position: Home > Articles > Food Security Analysis of Mushroom Dictyophora rubrovalvata FOOD SCIENCE 2003,24 (8) 212-214

红托竹荪的食品安全分析

作  者:
连宾;袁生
单  位:
南京师范大学生命科学学院
关键词:
红托竹荪;食品安全;综合防治
摘  要:
红托竹荪是一种名贵食用真菌,不仅风味独特,而且具有极高的营养价值,但近年来由于人工栽培规模逐渐扩大,病虫危害日益严重,由此引发农药的大量使用,带来了严重的食品安全问题。本文分析了影响红托竹荪食品安全的主要原因,并提出保障竹荪食品安全的综合措施和根据当地条件使用生物源复合制剂来防治红托竹荪病虫危害的思路。
译  名:
Food Security Analysis of Mushroom Dictyophora rubrovalvata
作  者:
Lian Bin et al.
关键词:
Dictyophora rubrovalvata;food security;comprehensive prevention and cure
摘  要:
The mushroom Dictyophora rubrovalvata (DR) is a kind of delicious and precious food, which has special taste andnutrition compenent. But, insect pest and pathogen affect seriously the growth of man-culture DR. The paper analysis thereason of coursing disease and how to destroy the pathogen in the man - culture DR. Several useful methods for resistantingpathogen bacterial and insect pest are reported in this paper. The writes, on the basis of analyses, give the suggestion to ensurethe edible fungi food(DR)security.

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