Position: Home > Articles > The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products
Science and Technology of Food Industry
2008,29
(7)
304-305+308
即食肉制品中李氏杆菌的杀菌方法
作 者：
叶志能;王斌
单 位：
军事经济学院军需系营养食品研究所
关键词：
即食肉制品;李氏杆菌;杀菌方法
摘 要：
李氏杆菌污染是即食肉制品的主要安全问题,巴氏杀菌、辐照和紫外线、食品防腐剂、高压处理和栅栏技术都是消除李氏杆菌污染的有效方法,本文对这些方法的研究进展进行了综述。
译 名：
The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products
作 者：
YE Zhi-neng,WANG Bin(Institute of Nutrition Food,College of Military Economics,Wuhan 430035,China)
关键词：
ready-to-eat meat;Listeria monocytogenes;sterilizing methods
摘 要：
L.monocytogenes pollution is a significant problem to the safety of ready-to-eat meat products.Pasteurism,irradiation and ultraviolet radiation,food preservatives,high-pressure processing and hurdle technology are useful methods on the sterilization of L.monocytogenes pollution to ready-to-eat meat,the development of these methods were discussed in this article.
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