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Position: Home > Articles > The Activities with Peroxidase and Catalase of the Different organs of American Ginseng Special Wild Economic Animal and Plant Research 1992 (4) 16-18+61

西洋参不同器官过氧化物酶和过氧化氢酶的活性

作  者:
许守民;刘立侠;孙非;曹悦群
单  位:
东北师范大学;本溪师范专科学校
关键词:
西洋参;果实发育;过氧化物酶;过氧化氢酶
摘  要:
西洋参红果期过氧化物酶(POD)的比活力高低顺序为叶>茎>果肉>种子>根;过氧化氨酶(CTS)的顺序为茎>果肉>种子>根>叶。果实发育过程中种子蛋白持续增长,POD及CTS比活下降,但果肉POD比活下降更迅速,CTS比活则持续上升。
译  名:
The Activities with Peroxidase and Catalase of the Different organs of American Ginseng
作  者:
Xu, Shoumin et al. Northeast Normal University
关键词:
American Ginseng;;fruit development;;peroxidase;;catalase
摘  要:
The active ratio of peroxidase (POD) of the red fruit, of American Ginsengwas in leaf. stem,flesh,seed and root order; Catalase (CTS) was in stem. flesh,seed, root and leaf order. The seeded protein in the period of fruit developmet was increased confinuouly.How ever,active ratio between POD and CTS were decreased.the active of POD offlesh was w decreased rapidly. The active ratio of CTS was increased unceasingly.

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